Your loyalty and your trust are the main ingredients of a recipe that lasts since 1922.
That's why we want to thank you for choosing us all these years.
And this is why we promise to earn your trust for the next 100 years: we'll be with you on any holiday and any moment of your daily life, and we'll meet your needs with delicious and balanced recipes.
Our roots go back exactly 100 years, to a small artisan workshop in the province of Verona. Much has changed since then, but the pure pleasure and deliciousness of Bauli will remain the same. The quality of the raw ingredients and a continuous search for new recipes are our driving force.
Over the years we have expanded our production, but the passion for what we do remains the main ingredient of our delicious products.
Every year we make Pandoro, Panettone, Colomba, Easter eggs and many other specialties to make your celebrations unforgettable.
From classic flavours to more innovative ones, all our creations are designed to delight you and turn holidays into special moments, to be enjoyed with the people you care about.
Quality ingredients, a baking tradition handed down over time, and our starter, fed and tended to daily, are just some of our secrets for making all our tasty treats.
Careful processes, selected ingredients and continuous research. This is the recipe we’ve used for over a century to make our baked goods.
We are proud to be part of your life. We want you to rediscover unique flavours and make every day more tasty, with soft and fragrant products, for a sweet, delicious break.
We care about your well-being and we unceasingly every day to try to satisfy your every need. That's why we want to walk the road to wellness with you, offering innovative products that reflect new dietary styles.
For this reason we have created our wholemeal, sugar-free, and gluten-free products, so that everyone can enjoy Bauli's taste and quality.