Croissant Chocolate
Natural yeast and a chocolate cream filling
Designed to stand out from the rest
Take the most popular flavouring, combine it with traditional Italian confectionery and the result is a recipe for success. This is much like the chocolate flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and a chocolate cream filling, designed to stand out from the rest.
wheat flour, vegetable oils and fats (palm, sunflower), yeast (gluten), sugar, glucose- fructose syrup, eggs, chocolate (2%) (low-fat cocoa powder, sugar, cocoa butter, cocoa mass), powdered skim milk, emulsifier: mono- and diglycerides of fatty acids, dextrose, flavourings, salt, thickener: pectin, preservative: potassium sorbate. MAY CONTAIN NUTS AND SOY.
| NUTRITIONAL INFORMATION | for 100g |
|---|---|
| ENERGY | 1699 kJ / 406 kcal |
| FAT | 20g |
| of which saturates | 9.9g |
| CARBOHYDRATE | 49g |
| of which sugar | 21g |
| FIBERS | 1.7g |
| PROTEINS | 6.3g |
| SALT | 0.45g |
