Croissant 7 grains with milk and vanilla filling

A delicious mix of 7 selected grains and whole seeds

Croissant with delicious mix of 7 selected grains and whole seeds

Our soft croissant combines the traditional natural rise method with flour from 7 selected cereals - buckwheat, barley, rice, spelt, oats, wheat, millet - and sunflower seeds, chia seeds and linseeds. Made using yeast and fresh eggs. With its delicious creamy milk and vanilla filling, it makes your snack soft and light.

INGREDIENTS

NATURAL LEAVENED OVEN-BAKED PRODUCT WITH CREAMY MILK FILLING (22,5%).

Ingredients: wheat flour (29,2%), vegetable oils and fats (palm, sunflower), glucose- fructose syrup, natural yeast (wheat), sugar, barn eggs (5,9%), cane sugar, fresh whole milk (2,2%), emulsifier: mono- and diglycerides of fatty acids; flavourings, oatmeal flour (0,5%), barley flour (0,5%), rice flour (0,5%), spelt flakes flour (0,5%) (wheat), buckwheat flour (0,5%), flax seeds (0,5%), sunflower seeds (0,5%), skimmed milk powder, salt, oat grains (0,3%), inverted sugar syrup, millet seeds (0,2%), barn egg yolk, malted barley flour, wheat syrup, thickener: pectin; chia seeds (0,1%) (Salvia hispanica), honey, milk protein, preservative: potassium sorbate; natural vanilla flavouring. May contain soy, nuts.

NUTRITIONAL INFORMATION

Average values for 100g of product:

Energy 1660 kJ / 396 Kcal
Fat 17g
of which saturates 8.4g
Carbohydrate 52g
of which sugars 17g
FIBERS 2.0g
PROTEINS 6.5g
SALT 0.43g