Croissant vanilla: croissant filled cream. Vanilla croissant

Croissant Vanilla

Naturally leavened “mother dough” with natural yeast instead of chemical additives and rich vanilla flavoured cream are used to make this scrumptious Italian classic. Every bite of this soft, flavoursome and delicious puff roll oozes with Italian goodness.

INGREDIENTS

wheat flour, vegetable oils and fats (palm, sunflower), sugar, yeast (gluten), eggs, glucose- fructose syrup, powdered skim milk, emulsifier: mono- and diglycerides of fatty acids, egg yolk, flavourings, salt, wheat starch, thickener: pectin, preservative: potassium sorbate. MAY CONTAIN NUTS AND SOY.

NUTRITIONAL INFORMATION

Nutritional information for 100g of product:

ENERGY 1716 kJ / 410 kcal

FAT 19 g

of which saturates 9.6 g

CARBOHYDRATE 51 g

of which sugar 22 g

PROTEINS 7.9 g

SALT 0.49 g

Croissant Vanilla