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Colomba di Verona

Soft and inspired by the traditional dessert, but without candied fruit and with the addition of a delicious crunchy icing, lots of whole almonds and icing sugar.
The Colomba di Verona is unique and inimitable.

  • 1 Kg

COLOMBA WITHOUT CANDIED FRUIT, WITHOUT SUGAR GRANULES, WITH ICING (12.7%), WITH IMPALPABLE SUGAR – NATURALLY LEAVENED BAKED PRODUCT.

Ingredients: soft WHEAT flour type “0”, sugar, fresh free-range EGGS, BUTTER (MILK), natural yeast (WHEAT), ALMONDS (3.9%), emulsifiers: mono- and diglycerides of fatty acids; icing sugar (1.4%) [sugar, WHEAT starch], sunflower seed oil, rice flour, salt, powdered EGG WHITE, flavourings. May contain SOY, OTHER NUTS, MUSTARD.

Nutrition Declaration
NUTRIENTS
per 100 g
Energy
1683 KJ /401 Kcal
Fat
17 g
Carbohydrate
52 g
of witch sugar
27 g
Fibre
1.8 g
Proteins
8,1 g
Salt
0,45 g

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