A cake filled with lemon cream
Wheat flour, sugar, eggs, vegetable oils and fats (palm, sunflower), glucose- fructose syrup, natural yeast (wheat), skimmed milk powder, sunflower oil, alcohol, egg yolk, emulsifier: mono- and diglycerides of fatty acids; lemon peel infusion (0,4%), salt, flavourings, thickener: pectin; preservative: potassium sorbate. Powdered sugar sachet (5,9%) (sugar, wheat starch, flavourings). May contain soy, nuts.
|NUTRITIONAL INFORMATION||for 100g|
|ENERGY||1577 kJ / 375 kcal|
|of which saturates||5.7 g|
|of which sugar||30 g|