A variation of traditional Colomba
A variation of traditional Colomba cakes plenty of chocolate chips in the dough. Just delicious and incredibly soft.
wheat flour, sugar, eggs, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin - sunflower lecithin, flavourings), butter, natural yeast (wheat), almonds (2,5%), emulsifier: mono- and diglycerides of fatty acids, powdered sugar (1%), sunflower oil, rice flour, low-fat cocoa powder, salt, egg white powder, skimmed milk powder, flavourings. May contain nuts.
|NUTRITIONAL INFORMATION||for 100g|
|ENERGY||1760 kJ / 420 Kcal|
|of which saturates||11 g|
|of which sugar||29 g|